LYFE Kitchen - Palo Alto

Job 51140 - Skilled Culinary Positions
Palo Alto, CA

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Job Details

Location: Palo Alto, CA
Employment Type: Part-Time
Salary: Competitive

Job Description

LYFE Kitchen Restaurants, the breakthrough lifestyle brand led by CEO Mike Roberts and celebrity chefs Art Smith and Tal Ronnen, is amazing guests in Palo Alto and Culver City, with more locations opening soon throughout California.  

We are interested in meeting skilled culinarians who desire a fulfilling career complete with lots of opportunity.  Grow with us as we open 250 restaurants.  Be part of this chef-driven, food focused, fun and creative environment where being yourself is not just okay, it's celebrated.  

Visit us in person to fill out your job application Monday-Thursday from 3pm to 5pm. You may also upload your resume here on our Career site by pressing "Apply".  We'd love to meet you so stop by our award-winning restaurant, LYFE Kitchen, 167 Hamilton Avenue, Palo Alto. We'll have an application for you and you'll get to see our cool restaurant in action and meet some of your possible future fellow team members. 

LYFE Kitchen offers flexible hours, top wages and some neat perks. To read more about LYFE Kitchen visit us on the Web at lyfekitchen.com

Check us out today! LYFE Kitchen embraces equal employment and diversity. 

Requirements

Our requirements:
 
  • 1-2 years of experience in a culinary role in a casual, fast casual or fine dining restaurant
  • Passion and commitment to healthy eating and healthy living
  • A desire for a career
  • Excellent job references from your current and past jobs
  • Good skills getting along with others
  • Ability to speak, red and understand English language
  • Good availability to work when neede

All applicants with excellent current culinary experience will be considered.   What makes you an outstanding candidate is if you come prepared for a good interview, you look sharp, you ask good questions and you demonstrate a sincere interest in being part of the LYFE Kitchen team.

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